A SECRET WEAPON FOR ZIZ GREEK KITCHEN

Bougatsa is a standard Greek pastry made with levels of phyllo dough in addition to a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie employing lamb, goat, or pork mince (or a mix thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Preferred dish about the island of Kefalonia